VERY THIN TURKISH MINI PIZZA COVERED WITHSEASONED MINCED LAMB AND ONION.
BUTTER FRIED FRESH SQUID SERVED WITHTARTAR SAUCE.
SAUTÉED SPICY PRAWNS WITH GARLIC WHITE WINE, BUTTER AND OLIVE OIL.
GRILLED CYPRUS CHEESE.
HUMMUS WITH DICED LAMB AND PINE NUTS.
BROAD BEANS, CHICKPEAS AND VEGETABLEFRITTERS SERVED WITH HUMMUS.
SPICY TURKISH SAUSAGE WITH TOMATO AND PARSLEY COOKED ON THE PAN.
ROLLED PASTRY FILLED WITH FETA CHEESE AND SPINACH.
MEATBALLS WITH HERBS COOKED IN A TOMATO SAUCE.
DEEP FRIED SEAFOOD.
MARINATED MIXED OLIVES.
PURÉED CHICKPEAS, TAHINI, OLIVE OIL, LEMON JUICE & GARLIC.
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FRESHLY PREPARED WHIPPED COD ROE (FISH ROE PASTE).
CUCUMBER, MINT AND A HINT OF GARLIC MIXEDWITH YOGHURT.
BARBECUED AUBERGINE, GARLIC, GREEN PEPPER, MIXED IN A CREAMY YOGHURT.
AIR DRIED CURED BEEF.
GRILLED BREAD RUBBED WITH GARLIC, CHOPPED TOMATO, OLIVE & SALT.
SEAFOOD MARINATED IN OLIVE OIL, SERVED WITH SALAD.
BROAD BEANS, CHICK PEAS AND VEGETABLE FRITTERS SERVED WITH HUMMUS.
AUBERGINE, POTATOES, GREEN PEPPERS, TOMATO AND ONION COOKED IN THE OVEN WITH BÉCHAMEL SAUCE, SERVED WITH RICE & SALAD.
AUBERGINE, TOMATO, GREEN PEPPER, GARLIC ALL CHARCOAL GRILLED CHOPPED AND SERVED WITH MIXED SALAD AND TRADITIONAL BREAD.
HUMMUS WRAPPED WITH TRADITIONAL BREAD & GRILLED HALLOUMI SERVED WITH SALAD AND RICE.
SERVED WITH SAUTÉED POTATOES & SALAD.
CHARCOAL GRILLED KING PRAWN & SERVED WITH SALAD & SAUTÉED POTATO .
CHARCOAL GRILLED MIXED FISH & SAUTÉED POTATO, SERVED WITH SALAD.
TOPPED ON TZATZIKI & SAUTÉED POTATOES SERVED WITHSPECIAL TOMATO SAUCE.
SLOWLY COOKED LAMB SHANK , BABY POTATOES, CARROTS, CELERY WITH TOMATO SAUCE, SERVED WITH RICE.
AUBERGINE, POTATOES, GREEN PEPPERS, LAMB MEAT COVERED WITH CHEESE, SERVED WITH RICE AND SALAD
SERVED WITH SAUTÉED POTATOES & MIXED VEGETABLES, TOPPED WITH SPECIAL, HOME MADE SAUCE.
HOME MADE MARINATED LAMB SERVED IN BUN WITH CREAMY TZAZIKI ON TOP AND FRIES.
HOME MADE 100% BEEF, SERVED IN BUN WITH CHEESE ON TOP & SPECIAL SAUCE WITH FRIES.
ALL SERVED WITH RICE OR BULGUR AND SALAD
LEAN, TENDER CUBES OF LAMB SKEWERED AND GRILLED OVER CHARCOAL.
LEAN, TENDER CUBES OF CHICKEN SKEWERED AND GRILLED OVER CHARCOAL.
MARINATED CHICKEN WINGS GRIIED OVER CHARCOAL.
CHIICE OF TWO BETWEEN CHICKEN, LAMB OR ADANA KOFTE.
TENDER LAMB CHOPS SEASONED AND GRILLED OVER CHARCOAL.
SPICY MARINATED MINCED LAMB SEASONED WITH GARLIC AND GRILLED OVER CHARCOAL
CHICKEN SHISH, LAMB SHISH AND ADANA KEBAB.
CHILDREN ONLY UNDER 13 YEARSPASTA WITH CHEESE BURGERCHICKEN SHISHCHICKEN NUGGETPARENTAL SUPERVISION
SPECIALLY MARINATED LAMB MEAT, ROASTED WITH TOMATO, ONIONS AND GARLIC, PREPARED IN AN EARTHEN CLAY POT COOKED IN A WOOD BURNING OVEN.
SPECIALLY MARINATED BEEF, ROASTED WITH TOMATO, ONIONS AND GARLIC PREPARED IN AN EARTHERN CLAY POT COOKED IN A WOOD BURNING OVEN.
SPECIALLY MARINATED CHICKEN ROASTED WITH TOMATO, ONIONS AND GARLIC, PREPARED IN AN EARTHERN CLAY POT COOKED IN A WOOD BURNING OVEN.
SPECIALLY MARINATED PRAWNS ROASTED WITH TOMATO, ONIONS AND GARLIC PREPARED IN AN EARTHERN CLAY POT COOKED IN A WOOD BURNING OVEN.
ALL SERVED WITH HOME MADE BREAD
A CLASSIC CHICKEN SALAD , CRUNCHY CROUTONS AND CREAMY GARLIC DRESSING.
FINELY CHOPPED TOMATOES, ONIONS, PARSLEY, MIXED OLIVE OIL (CHEF RECOMMENDATIONS SPICY).
RED ONION, TOMATOES, CUCUMBER, FETA CHEESE, OLIVES, MINT, OREGANO, OLIVE OIL AND LEMON JUICE.
BULGUR, TOMATOES, PARSLEY, MINT, SPRING GREEN ONIONS, OLIVE OIL AND LEMON JUICE.
V – Vegetarian N-Nuts
A place with a history worth sharing!
Come in at the right time, on the right day and Freddy will lean back and romantically regale you with a bohemian journey that spanned a continent.
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